Saturday, July 14, 2018
Strawpineade Rum Drink
Here's a recipe for a home made, cool refreshing blender drink.
First, I made a can of frozen lemonade of 64 oz. I split that off, leaving me 32 oz. of straight lemonade in the blender (which has a max of 80 oz) and 32 oz in reserve for the 2nd batch.
I filled the empty lemonade can with Bacardi's Pineapple Rum and put it into the blender.
Next, I put 5 rings of pineapples plus a smidge of pineapple juice. (Why 5? because I had 10 and saved the other 5 for the second batch).
Now, the measurements get a little on your own. I added some frozen strawberries and ice cubes to get up to my max fill line.
Blended that all together and wasn't happy with the samples, so I added half a can (6 oz) of Pineapple Soda for a little fizz.
Perfect. Enjoy.
Subscribe to:
Post Comments (Atom)
My last post on this blog
This blog was started as a way to communicate to everyone in long form about Connie and my adventures. It turned into a way to long form gi...
-
Been a while since we posted. Really hasn't been much to update. Until today. At about 1:15p today (Monday, June the 2nd) Connie s...
-
We get that question a lot. Pretty easy answer: we deal with it. Our health insurance is provided through Bob's retirement through t...
-
It's been over a month now. I think being off the chemo has given Connie a bit of a lift. Her spirits are good. She thinks she can d...
No comments:
Post a Comment