Sioux Falls to OKC

We took off from Sioux Falls in 58 degree, rainy weather to head down I-29.  My goodness, the standing water from this spring's flooding was unbelievable.

We stopped at the Ameristar Casino in Council Bluffs to boondock the night.  It was Sunday and the Bengals had the 4p slot, so we went into the newly remodeled sports bar and book.  It was great.  They had a tailgater sample platter that was too much.  Loved it.

Monday, we arrived in Kansas City and stayed at the Worlds of Fun Village.  It's a part of an amusement park (that was closed on weekdays).  Great park. 

Nice long concrete lots with patios and your own trash can.




We were there in part to see our BDM (Business Development Manager) for Carnival Cruise Lines, Amy Shortall.  Amy's been with Carnival for 30 years, and our BDM for South Dakota since 2013.  For the first few years, all of our correspondence was through emails.  Amazingly, I found out she thought I was kind of cold, gruff, and for some reason she thought I didn't like her.  I get that a lot.  Not sure why.  🤣🤣

A few years ago, we got to meet on a Seminar at Sea that she was hosting from Galveston.  Had a great time, and she got to realize what a nice guy I am.  🤣🤣   Of course, like everyone, she loved Connie.  Promised her the next time we were in KC, we would look her up.  

She couldn't have been more generous with her time.  She came over to the rig to "see how we roll" on late Monday afternoon, had bakery goodies for the girls, and KC beer for Connie and I.  We went out to Strouds restaurant, famous for their fried chicken.  Was a really neat place.  Part of it was over 200 years old.

Tuesday, Connie and I did a brewery tour at Boulevard Brewery.  So fascinating. 

Also, had some really good brews.  Every part of the brewery was top notch.







Amy joined us to tour and taste some Kansas City BBQ.

We started off at Arthur Bryant's BBQ.  Every President that's come through KC has stopped there.  I wasn't crazy about their sauce, but the meat was great.  We also got fries at each place.  In the end, Arthur Bryant's had the best.

Next we went a short way up the street to Gates & Sons BBQ.  Got a rack of ribs so we could sample the bones.  Something got screwed up, and we got their spicy sauce.  Good Lord.  If you know Connie and I, we just don't do hot.  Thought their fries were below average.

Finally, we went to Joe's Kansas City BBQ which was located in a working gasoline station. Went with brisket and pulled pork.  Both were great, and they got my vote for the tops.  Fries were 2nd to Bryant's.

Before she left us, Amy gave us a gift of other KC BBQ sauces.  

She's a peach.  Will see her again in December out in Los Angeles for the inaugural of the Carnival Panorama.