Recipes!

From time to time, we'll post our recipe for the evening.  Always a challenge keeping things fresh in an RV kitchen.


Tonight:  Cheesy Ground Beef Macaroni Casserole


1 1/2 c Whole Wheat Elbow Macaroni
3/4 lb. ground beef
Worchestershire Sauce
Chopped onions
Minced garlic
4 strips cooked bacon (crumbled)
1 can Cheddar Cheese Soup
beer
Ketchup
1/4 cup Sour Cream
1/2 cup shredded cheese

Brown ground beef, onions and garlic with a splash of worchestershire sauce.  (We do this outside on our grill with a griddle on it).  At the same time, cook macaroni in microwave with about 2c water for 6 minutes, stirring every three minutes.

Combine all ingredients (except sour cream & shredded cheese) in electric skillet.  Add beer and ketchup to give a “soupy” consistency.  Stir. 

Cover and turn to 350 degrees for 15 minutes.  Stir in sour cream and shredded cheese.  Cover and cook for 5 more minutes.