Monday, August 12, 2019

The week in review

Last week was a "good" week.



Met with our friends, the Greens, in Berea at the Cornerstone Brewery for some beverages and dinner.  (Note to self:  Don said the chicken strips are like Arby's).  Pulled pork was good, Connie said the fried green beans were good.

The weekend at the park was pretty laid back.  I did introduce a new beverage, a Pineapple-Lime Tequila Chiller.  Was really good.




Sunday, it was wakey wakey for French Toast and Bakey as the Davis family came out on their way to spending time at Ohio's Largest Indoor Water Park, Kalahari in Sandusky.

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