1 can Pillsbury Grand Buttermilk Biscuits (8 qty)
2 Tbsp butter melted
5 Tbsp white sugar
Blueberries
Strawberries
4 oz cream cheese, softened
1/4 cup sour cream
1 1/2 additional Tbsp sugar
Take the biscuits out of package. Dip tops and sides in butter, then in sugar and place on ungreased cookie sheet or pizza pan about 2" apart. Bake 13-17 minutes at 375 degrees. Let cool about 3-4 minutes.
While they're baking, combine cream cheese, sour cream and additional sugar in bowl. Blend until smooth.
Open the biscuits in half, spread cream cheese/sour cream mix, top with blueberries and strawberries and enjoy!
Life is all about "the stories".
This is ours from our RV somewhere in the U.S.
Subscribe to:
Post Comments (Atom)
-
2012 Summer is almost finished:
-
We get that question a lot. Pretty easy answer: we deal with it. Our health insurance is provided through Bob's retirement through t...
-
Fortunate today to meet up with our friends from Conneaut (and Bethany!) for a great lunch along the Cuyahoga River at Lindey's...
No comments:
Post a Comment