Sunday, July 3, 2011

Anything you can cook, I can cook on the Grill!

Ok, I know we have been hitting it hard with the food and recipes.  Can you tell we like to eat?

Anyway, it has been soooo hot here in Oklahoma that we have not wanted to cook inside the RV.  That just adds to the heat and makes the A/C run harder.  But, we still need to eat.

We recently purchased a new grill so we would be able to have a thermostat and more consistent cooking temps.  The thermostat also enables us to use the grill just like an oven.

Tonight, we needed to use up some leftover chicken (from the Beer Can Chicken previously cooked).  We decided to go with one of our favorites - Bisquick Impossible Pie recipes.  All we needed to do was adapt the recipe for the grill.  Lower the cooking temp to 350 degrees for 1 hour (indirect heat) instead of 400 for 30 minutes.

Worked out great and the RV was able to maintain a comfortable temperature inside.  Outside was showing 102 degrees.

Hot, hot, hot!

Enjoy a Safe and Happy 4th of July!

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